Our signature arancini are hand-rolled to a substantial 60–70g, offering a generous, satisfying serve compared to standard cocktail-sized alternatives. Each risotto ball is prepared in-house using premium ingredients, crumbed, and fried until golden. A satisfying choice for an entrée, starter, or premium event canapé.
Available in platters of 12, 24, or 36 pieces.
Select your flavours:
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Truffle Mushroom: Earthy and aromatic.
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Honey Roasted Beetroot: Sweet and vibrant.
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Nonna’s Napoletana & Mozzarella: The classic Italian favourite.
Served with a side of house-made garlic aioli for dipping.
A guaranteed crowd-pleaser for birthday parties, office catering, or private functions.
- Minimum 3 days' notice required.
- Reheating Instructions: Preheat oven to 180°C. Place arancini in a tray and heat for 5-10 minutes until crisp.
- Allergens: Contains Gluten, Dairy, and Egg.
